Our Menu
Appetizers from Kitchen
Deep-fried bean curd with tempura sauce.
Young soybean steamed in salt water.
Veggie spring roll.
Pan-fried pork dumpling.
Steamed shrimp dumpling.
Pan-fried crispy Japanese omelet made of scallions and flour dough.
Crab meat with cream cheese wrapped in crispy wonton skin.
Batter-fried calamari with Thai sweet chili sauce.
Sliced beef rolled with green onion in teriyaki sauce.
Batter-fried shrimp and vegetable with tempura sauce.
Batter deep-fried chicken with pineapple sauce.
Seared beef in ponzu sauce, mildly spicy, rare meat.
Batter-fried shrimp with chefs special sauce.
Roast boneless duck, cucumber wrapped in Japanese pancake, top with chef's special sauce.
4 spring rolls, 4 chicken fingers, 4 crab rangoon, 4 beef sticks, 4 chicken wings.
8 wings mildly spicy.
Appetizers from Sushi Bar
Chef's choice, 5 pieces of sushi.
Chef's choice, 7 pieces of sashimi.
Spicy tuna and cream cheese wrapped in the deep-fried crispy wonton. Served with chef's special sauce.
Seared salmon, jalapeno, mango, and seaweed salad.
Seared tuna in ponzu sauce.
Pan-fried Japanese pancake topped with spicy tuna, avocado, spicy mayo, and eel sauce.
Tuna salmon, yellowtail top with jalapeno yuzu sauce.
Tuna and salmon, cucumber, avocado, lettuce wrapped in soy paper.
Soups & Salads
Soy bean paste with seaweed bean curd and scallion.
Clear broth with mushroom and scallion.
Minced pork, shrimp, fried onion, scallion in clear broth.
The famous Thai hot and spicy soup with shrimp and scallop.
Shrimp, scallop, crab meat, and vegetables in egg drop soup.
Crabmeat & cucumber mixed in chef's special sauce.
Fried shredded crab meat, shredded sweet potato with mango Thai sweet sauce.
Chopped octopus salad in cider vinegar and olive oil.
Tuna, salmon, white tuna, mango, seaweed salad, crunch, chef's special sauce.
Asian Fusion
Served with soup or salad and rice.
Crispy white meat chicken.
Crispy white meat chicken.
Hot and slightly sweet curry in the mix with coconut milk, deep-fried potato, basil, onion, and bell pepper served in the hot bowl.
Hot and slightly sweet curry in the mix with coconut milk, deep-fried potato, basil, onion, and bell pepper served in a hot bowl.
Hot and slightly sweet curry in the mix with coconut milk, deep-fried potato, basil, onion, and bell pepper served in a hot bowl.
Stir-fried Chinese dish of sliced Angus steak, bell peppers, onions in chef's special sauce.
Batter-fried shrimp and vegetable tempura sauce.
Crispy breaded jumbo shrimp deep-fried with coconut-flavored sauce over broccoli, to keep the shrimp crispy taste, we put the sauce on the side.
Shrimp, chicken, beef with spicy garlic sauce.
Roasted duck, seasoned vegetables, and asparagus with red curry sauce.
Shrimp, sea scallop, lobster tail, mixed with mixed vegetables in white sauce.
Shrimp, sea scallop, lobster tail, mixed with vegetables in curry sauce.
Sea scallop, jumbo shrimp, beef, white meat, chicken, and vegetables with the chef's special brown sauce.
Lightly fried Chilean sea bass with vegetables in black bean sauce.
Fried bean curd with vegetable broccoli, mushrooms, zucchini, carrots, onions peapod in brown sauce.
Teriyaki
Served in hot plate and come with soup or salad and rice.
Lobster tail, shrimp, and scallop.
Noodles
Served with soup or salad, stir-fried style.
Japanese thick noodles.
Japanese thick noodles.
Japanese thick noodles.
Japanese thick noodles.
Japanese thick noodles.
Small round noodles similar to lo mein noodles.
Small round noodles similar to lo mein noodles.
Small round noodles similar to lo mein noodles.
Small round noodles similar to lo mein noodles.
Small round noodles similar to lo mein noodles.
Flat rice noodles with sweet and sour peanut sauce.
Flat rice noodles with sweet and sour peanut sauce.
Flat rice noodles with sweet and sour peanut sauce.
Flat rice noodles with sweet and sour peanut sauce.
Flat rice noodles with sweet and sour peanut sauce.
Sushi & Sashimi
Sushi 2 pieces per order. Sashimi 3 pieces per order.
Nigiri sushi fish with vinegar rice, sashimi fish no rice.
Roll & Hand Roll Uncooked
Salmon, avocado, cucumber.
Smoked salmon, avocado, and Philadelphia cream cheese.
Tuna, cucumber, spicy mayo, and crunch.
Roll & Hand Roll Cooked
Avocado, asparagus, cucumber.
Crab meat, avocado, and cucumber.
Shrimp, cucumber, lettuce, mayo.
Spicy crunch, crab meat, shrimp.
Batter-fried shrimp, cucumber, avocado, with eel sauce.
Batter-fried fish, avocado, spicy mayo, and eel sauce.
Soft shell crab.
King crab meat with avocado and tobiko.
Sushi & Sashimi Entree
Served with soup or salad.
Tuna, California, salmon, avocado.
Spicy tuna, spicy salmon, spicy yellowtail.
Assorted fishes over sushi rice.
3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi.
4 pieces tuna sushi, 6 pieces tuna sashimi, and tuna roll.
9 pieces sushi with tuna avocado roll.
Grilled eel over sushi rice.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.
18 pieces assorted sashimi and sushi rice.
6 pieces sushi, 9 pieces sashimi, 1 salmon avocado roll.
10 pieces of sushi, 15 pieces of sashimi, soy paper rainbow roll, and black dragon roll.
Chef's Special Rolls
Crabmeat, avocado inside, topped with tuna, yellowtail, salmon.
Shrimp tempura, spicy tuna, avocado inside, topped with spicy crabmeat and chef's special sauce.
Spicy tuna avocado crunch inside, wrapped with tuna (no rice).
Fresh tuna, salmon, yellowtail, avocado wrapped in white seaweed paper.
Crab meat, cucumber, wrapped with tuna (no rice).
Spicy white tuna, avocado, crunch inside topped with tuna, salmon, wasabi sauce, spicy mayo sauce.
Fresh tuna, fried crabmeat, spicy tuna, crunch, avocado inside wrapped with pink soy paper.
Choose from tuna, yellowtail, or salmon wrapped in sliced cucumber (no rice).
Batter-fried soft shell crab and cucumber topped with tuna, eel, avocado.
Spicy crunch tuna top with black pepper tuna with avocado.
Eel cucumber topped with avocado and eel sauce.
Shrimp tempura, avocado, cucumber inside, topped with homemade lobster salad.
Steamed lobster, asparagus, crunch inside topped with mango and mango sauce.
Spicy crab, seaweed salad, crunch, wrapped in pink soy paper.
Shrimp tempura inside topped with crabmeat, avocado, spicy mayo, eel sauce.
Shrimp tempura inside topped with eel, avocado, eel sauce.
Lobster salad, cucumber, and shrimp. Lettuce wrap with soy paper, topped with mango.
Crabmeat, cucumber, cream cheese, grilled asparagus, deep-fried topped with spicy scallop.
Lobster tempura, crabmeat, mango, avocado wrapped in soy paper and wasabi sauce.
Lobster tempura, asparagus, avocado, mango, topped with seaweed salad, spicy wasabi sauce and spicy mayo sauce.
Hibachi Dinner
Hibachi Dinner: Served with mushroom soup, salad, hibachi fried rice, 2 pieces of shrimp appetizer, and vegetables.
No shrimp appetizer.
Hibachi Kids
Hibachi Kids: Served with soup, salad, fried rice, and vegetables.
Hibachi Combo
Served with mushroom soup, salad, hibachi fried rice, 2 pieces shrimp appetizer and vegetable.
Lobster tail, filet mignon, and scallop.
Hibachi Fried Rice
Served with soup or salad.
Small $5.00 | Large $9.00
Hibachi Side & Fried Rice
Hibachi fried rice: served with soup or salad.
Shrimp, beef, chicken.
Side Orders
Desserts
Extra Sauce
Monday - Friday, 11:30 AM - 3:00 PM
Sushi Bar Lunch
Served with miso soup and salad.
Chef's choice: 5 pieces of sushi and California roll.
Chef's choice: 12 pieces of assorted fishes and 1 bowl of rice.
Chef's choice: 4 pieces of sushi, 6 pieces of sashimi, and salmon avocado roll.
Grilled eel over sushi rice.
Kitchen Lunch
Served with miso soup or salad.
Choice of vegetables, chicken, shrimp, or beef sauteed with Asian noodles with vegetables, mildly spicy, sweet and sour Thai-style peanut sauce.
Choice of vegetables, chicken, shrimp, or beef. Japanese thick noodles stir-fried with vegetables in the chef's special delicious sauce.
Batter-fried shrimps and vegetables with tempura ginger sauce.
Choice of chicken, shrimp, or beef. Mixed vegetables coconut curry emulsion, mildly spicy.
Shredded green pepper, red pepper, onion, fresh basil in Thai basil mild garlic sauce.
Shredded green pepper, red pepper, onion, fresh basil in Thai basil mild garlic sauce.
Shredded green pepper, red pepper, onion, fresh basil in Thai basil mild garlic sauce.
Hibachi Lunch
Served with mushroom soup, salad, hibachi fried rice, shrimp appetizer, and vegetables.
No shrimp appetizer.